RM288.00
Chateau Carbonnieux white is a legendary wine. It is said that in the 18th century it was introduced to the Sultan of Constantinople’s palace because of its clarity and was called “mineral water from Carbonnieux”, thus defying the Islamic law. The clay–limestone of Garonne gravel found in the Pessac-Leognan Appellation certainly produces the best dry white wines in the Bordeaux region.
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Carbonnieux Blanc delivers loads of zesty sparks of yuzu and lime peels over a core of green apples, fresh grapefruit and crushed rock with a hint of wild thyme. The medium-bodied palate is crisp and refreshing, offering a great intensity of citrusy flavors with a chalky finish.
Food Pairing: SEAFOOD, WHITE MEAT
Varietal: SAUV BLANC, SEMILLON
