The wine has aroma of baked blackberries, plum preserves, mulberries and kirsch with hints of cedar chest, iron ore and tapenade plus a waft of smoked meats. The palate is laden with earthy/savory nuances, supported by finely grained tannins and loads of freshness, finishing long and earthy.
Food Pairing: Tuna, game meat, poultry
Varietal: Merlot, Cab Franc, Cab Sauv

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