The wine has aroma of baked blackberries, plum preserves, mulberries and kirsch with hints of cedar chest, iron ore and tapenade plus a waft of smoked meats. The palate is laden with earthy/savory nuances, supported by finely grained tannins and loads of freshness, finishing long and earthy.

Food Pairing: Tuna, game meat, poultry

Varietal: Merlot, Cab Franc, Cab Sauv