RM412.00
The present-day chateau (surrounded by a moat) was constructed in the 17th Century; like so many Bordeaux estates, it was essentially in ruins after the First World War. Acquired by the Cruse winemaking family in the 1950’s, the vineyards were extensively replanted and the estate restored to its former glory. It was declared a Third Growth Grand Cru in the 1855 Bordeaux classification.
Out of stock
Body: MEDIUM PLUS
Colour: DEEP RUBY
Aroma: PERFUME OF SWEET BLUEBERRIES, BLACK CURRANTS, SPRING FLOWERS AND LICORICE.
Palate: EXHIBITING ELEGANCE, GRACE AND BALANCE WITH MATURE FRUIT, FINE TANNINS, AND A BEAUTIFUL STRUCTURE.
Food Pairing: ASIAN DISH, HEARTY FISH COURSES
Varietal: CAB SAUV, MERLOT
Sale 16%
