Body: MEDIUM

Colour: DEEP GARNET

Aroma: FRESH BAY LEAF NOTE STREAKS AHEAD OF THE CORE OF RASPBERRY AND RED CURRANT COULIS FLAVORS.

Palate: MEDIUM-BODIED, FIRM AND GRAINY WITH GREAT FRESHNESS CUTTING THROUGH THE EARTHY LAYERS. LONG FINISHING.

Food Pairing: BEEF, VENISON, CHEESE

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT