Body: MEDIUM
Colour: DEEP RUBY
Aroma: COMPLEX SAVORY AND SOME HERBAL NUANCE
Palate: RIPE BLACK FRUITS WITH SOME EARTH AND SOLID DRY TANNIN TOWARDS A LITTLE ROBUST FINISH
Food Pairing: MEDITERANIAN FOOD, TAPAS, AGED CHEESE
Varietal: MERLOT, CAB SAUV
RM109.00
Chateau de Francs was originally a strong military place under English domination from 115 to 1453 during the battle of Castillon. Only a small part of the castle served as a manor house, the rest was home to 300 troops with their horses and crews. The family of Segur, who had placed the castle at the disposal of the English, was compelled to sell it when the Aquitaine became French again under Henri IV.In 1986, the estate is taken over by Hubert de Bouard de la Forest, co-owner of the Chateau Angelus and Dominique Hebrard, former co-owner of Chateau Cheval Blanc. Today, the estate has 37 hectares of vines on clay-limestone soil, close to what is found on the plateau of Saint Emilion.
Out of stock
Body: MEDIUM
Colour: DEEP RUBY
Aroma: COMPLEX SAVORY AND SOME HERBAL NUANCE
Palate: RIPE BLACK FRUITS WITH SOME EARTH AND SOLID DRY TANNIN TOWARDS A LITTLE ROBUST FINISH
Food Pairing: MEDITERANIAN FOOD, TAPAS, AGED CHEESE
Varietal: MERLOT, CAB SAUV