Body: MEDIUM

Colour: DEEP RUBY

Aroma: RICH PLUMMY FRUIT WITH NOTES OF BLACK BERRIES AND CASSIS, SOME SPICY WOOD CHARACTER AND A TOUCH OF VANILLA.

Palate: VELVETY TANNINS AND LOTS OF GORGEOUS FRUIT SUPPORTWITH PLENTY OF WEIGHT AND CHARACTER.

Food Pairing: BARBECUE VEAL CHOPS WITH SUN-DRIED TOMATOES

Varietal: MERLOT, CAB SAUV

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