Body: MEDIUM TO FULL

Colour: DEEP GARNET

Aroma: RIPE BLACKCURRANT AND CHERRY PUREE.

Palate: LIGHT, TERTIARY AND GRAPHITE-TINGED BLACK FRUIT, MEDIUM BODIED WITH BALANCE ACIDITY

Food Pairing: ASIAN DISHES, CLASSIC MEAT DISHES, CHEESE

Varietal: CAB SAUV, MERLOT, PETIT VERDOT

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