Intense garnet red color. An elegant bouquet very Ducru-Beaucaillou! Cedar at the start then notes of black pepper with a hint of vanilla. With airing, it evolves towards subtle hints of fine spices and notes of black cherry. Gorgeous palate with a beautiful tannin grain and perfect harmony.
Food Pairing: BEEF, POULTRY, CHEESES
Varietal: CAB SAUV, MERLOT