RM220.00
The history of Fombrauge realizes the genesis of great wines in St. Emilion. The acquisition of Fombrauge in March 1999 by Bernard Magrez gave the vintage a boost in terms of product quality by bringing the rigor of expertise.The heart of an area of 75 hectares, 52 planted to date, is beautifully situated on a limestone plateau. The vineyard possesses the three main soil profiles of Saint-Emilion, producing wines of great finesse.
Out of stock
Body: MEDIUM
Colour: DEEP RUBY
Aroma: INTENSE OF BLUEBERRIES, BLACKBERRIES AND VIOLET WITH SOME EARTHY.
Palate: MEDIUM BODY, TIGHT AND CHEWY TANNINSTOWARDS A LONG AND FLAVORFUL FINISH.
Food Pairing: GRILLED CHICKEN WITH POTATO, MUSHROOM RISOTTO
Varietal: MERLOT, CAB FRANC
