RM224.00
The history of Fombrauge realizes the genesis of great wines in St. Emilion. The acquisition of Fombrauge in March 1999 by Bernard Magrez gave the vintage a boost in terms of product quality by bringing the rigor of expertise.The heart of an area of 75 hectares, 52 planted to date, is beautifully situated on a limestone plateau. The vineyard possesses the three main soil profiles of Saint-Emilion, producing wines of great finesse.
Out of stock
Body: MEDIUM PLUS
Colour: DEEP RUBY
Aroma: KIRSCH, BAKED BLACK CHERRIES AND WARM PLUMS NOTES PLUS TOUCHES OF POTPOURRI, CIGAR BOX AND GARRIGUE.
Palate: MEDIUM TO FULL-BODIED, WITH DECADENT RED AND BLACK FRUIT PRESERVES, STRUCTURED BY VELVETY TANNINS AND FINISHING WITH FANTASTIC LENGTH.
Food Pairing: POT ROAST, BRAISED MEAT
Varietal: MERLOT, CAB FRANC
Sale 18%
