Concentration with red cherries, raspberry and blackcurrant laced with cedar and graphite. The palate is medium-bodied with fine tannin, pure red cherry and crushed strawberry fruit with a precise finish.
Food Pairing: ASIAN DISHES, CLASSIC MEAT, HEARTY FISH COURSES.
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT