RM535.00
Giscours was in a dire state when it was acquired by Nicholas Tari in 1952. He invested heavily and the quality of the wine improved beyond recognition. In 1995 he sold up the property to Dutch businessman Eric Albada Jelgersma. The wine are fermented in temperature-controlled tanks and aged in small oak barrels (30-40% new) for 18 months. It also a richly aromatic wines that are surprisingly powerful on the palate, displaying ripe, black fruit with hints of cedar and new oak.
Out of stock
Body: MEDIUM
Colour: DEEP RUBY
Aroma: BLACKBERRY AND RED CURRANTS ON THE NOSE WITH TOUCHES OF CEDAR CHEST, ROSES AND PENCIL LEAD.
Palate: MEDIUM TO FULL-BODIED WITH A GOOD CORE OF MUSCULAR FRUIT AND FIRM, GRAINY TANNINS, LONG FINISHING
Food Pairing: ASIAN DISHES, HEARTY FISH COURSES, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC
Sale 8%
