RM325.00
Created by Henri Martin, this estate is unique in having been built up piece by piece over several years through the purchase of parcels, the majority of which were classified as “grands crus” in 1855. The origin of the terroirs and the painstaking growing and vinification techniques are the reasons why its quality is recognised worldwide.
2 in stock
The wine has a violet rim with wonderfully mineral aromas. The palate shows deep plum fruit with blackcurrant notes and a hint of cigar box and lead pencil shavings. Savoury and full flavoured.
Food Pairing: ASIAN CUISINE, VENISON
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT
Sale 14%
Sale 8%
