Body: FULL

Colour: DEEP RUBY

Aroma: LICORICE, TAR AND SPICE CHARACTER WITH DRIED FRUITS AND CURRANTS

Palate: SAVORY, MEDIUM-BODIED, FLAVORFULCASSIS AND LIGHTLY SINGED VANILLA NOTES LEADING TO A SILKY, RELATIVELY UNADORNED FINISH THAT GLIDES ALONG.

Food Pairing: SPICY CUMIN-RUBBED PORK LOIN

Varietal: CAB SAUV, MERLOT