Body: MEDIUM

Colour: GARNET

Aroma: SUBTLE COMBINING RED FRUIT, PRUNE, DRY FIG AND COCOA.

Palate: VELVETY-TEXTURED AND MEDIUM-BODIED, WITH LOADS OF FRUIT, AND A PLUMP, EXPANSIVE, PLUSH TEXTURE.

Food Pairing: ASIAN DISHES OR BEEF BOURGUIGNON

Varietal: CAB SAUV, MERLOT, CAB FRANC

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