2016 vintage develops generous aromas of black fruit (blackberries) on the nose combined with woody and empyreumatic (tobacco) notes. In the mouth, the tannins are fine and the acidity perfect. On the finish, the wine is intense, precise and extremely long.
Food Pairing: VEAL, LAMB, CHEESES
Varietal: CAB SAUV, MERLOT, CAB FRANC