RM660.00
Château Haut-Bailly is a renowned Bordeaux wine estate located in the Pessac-Léognan appellation of the Graves region in France. With a history dating back to the 16th century, the estate has consistently produced high-quality wines. It was classified as a Grand Cru Classé in the 1959 Classification of Graves. Château Haut-Bailly is known for its commitment to traditional winemaking practices, producing elegant and age-worthy red wines primarily from Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The estate’s wines reflect the unique terroir of the region, showcasing finesse, complexity, and a sense of place.
AWARDS / POINTS :
Wine Enthuasiast: 96Â points
Wine Spectator: 95Â points
Robert Parker’s Wine Advocate: 96 points
James Suckling: 95 points
Decanter: 98Â points
Please note that wine ratings can vary slightly between different critics, and it’s always a good idea to consult multiple sources for a comprehensive assessment. Additionally, individual preferences may differ, so it’s important to consider your own taste preferences when evaluating wine ratings.
Out of stock
Very deep garnet-purple colored, the wine has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
Food Pairing: Veal, poultry, asian food
Varietal: Cab Sauv, Merlot, Cab Franc, Petit Verdot
