2019 Haut-Batailley opens with fragrant notes of blackcurrant cordial, blackberry preserves and redcurrant jelly, leading to suggestions of fragrant soil, dried mint, woodsmoke and Sichuan pepper. Medium-bodied, the palate delivers impactful, vibrant black fruit flavors with a racy line of freshness and finely grained tannins to support, finishing long with lots of savory and mineral sparks.
Food Pairing: RED MEAT, MUSHROOM, PASTA
Varietal: CAB SAUV, MERLOT