Body: MEDIUM

Colour: GARNET

Aroma: TANGY AND ELEGANT, WITH LILAC, IRON, RED CURRANT AND CHERRY NOTES

Palate: MEDIUM BODY, WITH CHEWY TANNINS AND A EARTHYFINISH.

Food Pairing: TAPAS, ASIAN DISHES, CHEESE

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT