Body: MEDIUM

Colour: DEEP RUBY

Aroma: RIPE BLACKCURRANT AND BERRY FRUIT, CEDAR AND DRIED HERBS IS SUFFUSED WITH EARTHINESS AND TRUFFLES.

Palate: ELEGANTLY STYLED, FRESH ACID AND PLUSH TANNINS FILLING OUT THE MOUTHWITH A LONG FINISH.

Food Pairing: ROASTED LAMB, BRAISED VEAL, RIB OF BEEF WITH BONES AND PAN-SEARED MUSHROOMS

Varietal: MERLOT, CAB SAUV, CAB FRANC, PETIT VERDOT