Body: MEDIUM
Colour: DEEP RUBY
Aroma: RASPBERRY AND BLACKCURRANT LEAF TINGED WITH CEDAR.
Palate: MEDIUM-BODIED WITH GRIPPY, SLIGHTLY DRY TANNIN ON THE ENTRY, HINTS OF DARK CHOCOLATE INTERLACING THE BLACK FRUIT WITH A TOUCH OF CRACKED BLACK PEPPER ON THE FINISH.
Food Pairing: STEAK DIANE
Varietal: CAB SAUV, MERLOT, CAB FRANC