RM597.00
This is the work of centuries, undertaken by various families of owners who have striven to glorify the estate and the fame of its wines… It all began in the Middle Ages: the chateau’s porch and wall towers were built in the 13th century using the remains of very old stone from the village of Bommes. The first known owner, Lord Raymond Peyraguey, built a fortified keep around Peyraguey and then began to cultivate vines in 1618, convinced that the land offered exceptional potential. On 17 July 1742, the estate was purchased by Nicolas Pierre de Pichard, advisor to the King and president of the Bordeaux parliament, who expanded the vineyard to nearly 30 hectares.
1 in stock
The 2022 Lafaurie-Peyraguey is a blend of 94% Semillon, 5% Sauvignon Blanc, and 1% Muscadelle, with 145 g/L residual sugar. Medium straw in color, it charges out of the gate with gregarious notes of mango pudding, juicy pineapple, and honeycomb, followed by hints of candied ginger and orange blossoms. The palate is full, rich, and decadently spicy, with a lively backbone to balance and epic length.
Food Pairing: BLUE CHEESE, SORBET
Varietal: SEMILLON, SAUV BLANC,MUSCADELLE
