Body: MEDIUM
Colour: DEEP RUBY
Aroma: NOTIONS OF CANDIED VIOLETS, CASSIS, UNDERBRUSH AND WARM BLACK PLUMS WITH WAVES OF BLACK FOREST CAKE, CEDAR CHEST AND YEAST EXTRACT SCENTS.
Palate: MEDIUM TO FULL-BODIED, THE BAGS OF PERFUMED BLACK FRUITS ARE SOLIDLY STRUCTURED WITH SUPER RIPE, GRAINY TANNINS, FINISHING LONG AND LAYERED.
Food Pairing: TAPAS, CHEESE, RED MEAT
Varietal: CAB SAUV, MERLOT, PETIT VERDOT