The 2020 Larcis Ducasse unwinds in the glass with aromas of cherries, blackberries, bay leaf, rose petals and licorice. Medium to full-bodied, layered and concentrated, with refined tannins, lively acids and a suave, fleshy profile, it concludes with a long, expansive finish.

Food Pairing: CLASSIC MEAT DISHES, ASIAN DISHES, CHEESE

Varietal: MERLOT, CAB FRANC