Body: MEDIUM
Colour: SALMON
Aroma: GRENADINE AND RASPBERRY. CITRUS NOTES, AND EXOTIC TOUCH.
Palate: FRUITY MOUTH, GOOD CONCENTRATION BALANCED BY A REFRESHING ACIDITYAND SOME BEAUTIFUL MINERALEDGE.
Food Pairing: ASIAN DISHES, TEMPURA
Varietal: CAB SAUV, MERLOT, CAB FRANC,PETIT VERDOT.