Bold notions of baked plums, crème de cassis and blueberry preserves plus wafts of pencil shavings, fragrant earth and cedar chest. Medium to full-bodied, the palate delivers mouth-coating black fruit preserves with compelling herbal sparks and a firm, grainy texture, finishing long and lively.
Food Pairing: VENISON, SHANGHAI CUISINE, ROASTED MEAT
Varietal: CAB SAUV, MERLOT, CAB FRANC

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