Body: MEDIUM

Colour: DEEP RUBY

Aroma: REVEALING NOTES OF CRÈME DE CASSIS, BAKED BLUEBERRIES AND BLACK FOREST CAKE WITH TOUCHES OF LICORICE, VIOLETS AND INDIAN SPICES PLUS A WAFT OF DUSTY SOIL.

Palate: MEDIUM TO FULL-BODIED, CONCENTRATED AND BUILT LIKE A BRICK HOUSE, WITH FIRM, RIPE, VELVETY TANNINS AND SEAMLESS FRESHNESS, FINISHING LONG AND SPICY.

Food Pairing: ROASTED OR GRILLED STEAK, VENISON, STEW

Varietal: CAB SAUV, CAB FRANC, MERLOT

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