RM132.00
The vineyard, acquired by Nicolas Thienpont in 1988, produces a dry wine made like a great Bordeaux white, which has helped to boost the appellation’s revival. The predominance of Semillon and the winemaking techniques used (fermentation in 500L barrels, maturation on the lees for six months) give the wine intensity and liveliness.
4 in stock
Fresh with lots of orchard fruit, almond blossom, white pepper and peach stone aromas, the wine is very precise in the centre, salty on the palate and very appetising. There is an elegant structure, along a fine vein of acidity and a sappy, appetising finish.
Food Pairing: SEAFOOD, CHEESES, WHITE MEAT
Varietal: SEMILLON, SAUV BLANC, SAUV GRIS
Sale 15%
Sale 11%
