Body: MEDIUM

Colour: DEEP RUBY

Aroma: WILD BLUEBERRIES AND BLACK CHERRIES WITH CASSIS, BAY LEAVES AND DARK CHOCOLATE NUANCES PLUS A HINT OF CHARCOAL.

Palate: MEDIUM-BODIED WITH A SOLID FRAME OF RIPE, ROUNDED TANNINSANDHERBAL LIFTFINISH.

Food Pairing: SLOW COOKED RIBS

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT

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