Body: MEDIUM
Colour: DEEP RUBY
Aroma: FRESH SUMMER BERRIES, SLATE AND TOASTY OAK.
Palate: SUCCULENT ARRAY OF RIPE RED PLUMS AND BERRIES AND DELIVERS A SMOOTH, LONG AND APPEALINGLY GRAINY EDGE OF VERY PLUSH, FLAVORFUL TANNINS.
Food Pairing: STEAK, VENISON, BRAISED MEAT
Varietal: CAB SAUV, MERLOT, CAB FRANC