Body: MEDIUM

Colour: DEEP RUBY

Aroma: FRESH SUMMER BERRIES, SLATE AND TOASTY OAK.

Palate: SUCCULENT ARRAY OF RIPE RED PLUMS AND BERRIES AND DELIVERS A SMOOTH, LONG AND APPEALINGLY GRAINY EDGE OF VERY PLUSH, FLAVORFUL TANNINS.

Food Pairing: STEAK, VENISON, BRAISED MEAT

Varietal: CAB SAUV, MERLOT, CAB FRANC