Body: MEDIUM

Colour: DEEP RUBY

Aroma: ROSE HIP, LAVENDER AND CINNAMON STICK NOTES OVER A CORE OF BAKED PLUMS AND SPICE CAKE PLUS A TOUCH OF TILLED SOIL.

Palate: MEDIUM-BODIED,CHEWY TEXTURE AND OODLES OF FRESHNESS FRAMING THE YOUTHFUL SPICED PLUMS FLAVORS, FINISHING ON A LINGERING SAVORY NOTE.

Food Pairing: ROASTED LAMB WITH HERBS, ASIAN DISHES

Varietal: MERLOT, CAB FRANC, CAB SAUV

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