Medium to deep garnet in color, the 2014 Montrose scoots out of the glass with ready-to-go notes of kirsch, redcurrant jelly, and dried blackcurrants plus hints of iron ore, cloves, and nutmeg. The medium-bodied palate delivers a taut, muscular core of black fruit flavors, supported by firm, grainy tannins and a lively line, finishing long and opulent.

Food Pairing: RED MEAT, MUSHROOM, ASIAN CUISINE

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT