Body: MEDIUM TO FULL

Colour: DEEP GARNET

Aroma: BLACKBERRY PRESERVES, PLUM PUDDING, CRÈME DE CASSIS AND GRILLED MEATS, FEATURING PERFECTLY ACCESSORIZED ACCENTS OF SANDALWOOD, CINNAMON STICK AND FENUGREEK WITH WAFTS OF DRIED ROSES, UNSMOKED CIGARS AND TILLED SOIL.

Palate: MEDIUM TO FULL-BODIED, THE PALATE IS COMPLETELY PACKED WITH RICH, RIPE BLACK FRUITS SPARKED WITH BLUE AND RED FRUIT UNDERTONES AND AN INCREDIBLE STRUCTURE OF VERY FIRM, VERY RIPE TANNINS, WITH SEAMLESS FRESHNESS AND AN EPICALLY LONG, EARTH-LACED FINISH.

Food Pairing: ASIAN DISHES, CHINESE FOOD, RED MEAT

Varietal: CAB SAUV, MERLOT, CAB FRANC