Body: FULL

Colour: DEEP RUBY

Aroma: INTENSELY SPICY, WITH SAVOURY CEDAR NOTES AND BROODING DARK FRUIT. SOMEFLORAL EDGEWITH EUCALYPTUS.

Palate: FLESHY WITHSUPPLE AND RIPETANNINS. THE FULL-FLAVOURED FINISH IS MARKED BY AN AFTERTASTE OF SPICY NOTES.

Food Pairing: BEEF, VENISON, ASIAN DISHES

Varietal: CAB SAUV, MERLOT, CAB FRANC,PETIT VERDOT