Body: FULL
Colour: DEEP RUBY
Aroma: INTENSELY SPICY, WITH SAVOURY CEDAR NOTES AND BROODING DARK FRUIT. SOMEFLORAL EDGEWITH EUCALYPTUS.
Palate: FLESHY WITHSUPPLE AND RIPETANNINS. THE FULL-FLAVOURED FINISH IS MARKED BY AN AFTERTASTE OF SPICY NOTES.
Food Pairing: BEEF, VENISON, ASIAN DISHES
Varietal: CAB SAUV, MERLOT, CAB FRANC,PETIT VERDOT