Body: MEDIUM
Colour: DEEP RUBY
Aroma: CRUSHED RED AND BLACK CURRANTS, BLACK CHERRIES AND CASSIS WITH TOUCHES OF MOCHA, BAKING SPICES, MENTHOL AND LAVENDER PLUS A HINT OF NEW LEATHER.
Palate: MEDIUM-BODIED, FIRM AND CONCENTRATED WITH TONS OF TIGHTLY WOUND BLACK FRUIT AND EARTH LAYERS, IT HAS A GRAINY FRAME AND REFRESHING LIFT ON THE LONG FINISH.
Food Pairing: VENISON, TAPAS, POULTRY
Varietal: CAB SAUV, MERLOT, CAB FRANC
