Body: FULL
Colour: DEEP RUBY
Aroma: FRAGRANT OF VIOLETS, CHOCOLATE-COVERED CHERRIES, CRUSHED BLUEBERRIES AND EUCALYPTUS OVER A CORE OF PRESERVED PLUMS, KIRSCH, BLACK RASPBERRIES AND CRÈME DE CASSIS PLUS HINTS OF LICORICE AND CHARGRILLED MEAT.
Palate: FIRM, SUPER RIPE, GRAINY TANNINS AND SEAMLESS FRESHNESS INTERKNIT WITH THE BLACK FRUIT PRESERVES AND MINERALLY LAYERS, FINISHING VERY LONG AND VERY DECADENT.
Food Pairing: BEEF, POULTRY, CHEESE
Varietal: MERLOT, CAB FRANC, CAB SAUV
