Body: FULL

Colour: DEEP RUBY

Aroma: RED AND DARK FRUIT SUCH AS BLUEBERRY, BLACK CHERRY AND BLACKCURRANT, FOLLOWED BY VERY LIGHTLY TOASTED NOTES WITH A HINT OF VANILLA AND SPICES.

Palate: FIRMLY STRUCTURED AND PACKED WITH MINERAL AND EXOTIC SPICE-LACED BLACK FRUITS,FINISHES VERY LONG WITH COMPELLING HERBAL SPARKS.

Food Pairing: BEEF, ROASTED, CHEESES

Varietal: CAB SAUV, MERLOT

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