Deep plum colour, full glass-staining character. A ton of graphite, damson and black chocolate, here you get the noble bitterness that is just perfect for a really sappy, balanced and vivid Pauillac, shot through with cocoa bean, cassis with a ton of ageing potential.

Food Pairing: Beef, Roasted, Cheeses

Varietal: Cab Sauv, Merlot, Petit Verdot