Body: MEDIUM
Colour: DEEP GARNET
Aroma: CHERRY, DARK BERRIES, RASPBERRIES, CINNAMON, AND VIOLET.
Palate: WITH A DOMINANCE OF BLACK CURRANT FLAVOR, VELVETY TANNINS AND A JUICY FINISH.
Food Pairing: BEEF, POULTRY
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT