Aromas of blackberry, dried blueberry, gravel, mocha and cigar box. Light fresh-herb undertone. It’s full-bodied with firm, ultra fine tannins and fresh acidity. Focused and minerally with a long finish. Great length.
Food Pairing: Flank steak and red pepper confit
Varietal: Cab Sauv, Merlot, Cab Franc, Petit Verdot