Body: FULL
Colour: DEEP GARNET
Aroma: FUSION OF RED AND BLACK BERRIES, GRAPHITE AND SPICES.
Palate: THE PALATE’S STRUCTURE IS PARTICULARLY DENSE AND LONG WITH CHISELED TANNINS OF INCREDIBLE PRECISION.
Food Pairing: RIB STEAK OR GAME DISHES
Varietal: CAB SAUV, MERLOT, PETIT VERDOT