RM486.00
Château Saint-Pierre is the smallest and least well-known of the St-Julien crus. Ch. Saint-Pierre is a property with a long and complicated history. The estate was founded in the 17th Century, and classified a 4th Growth in the 1855 Classification of Bordeaux. Carved up over the years by family disputes, the Château was eventually bought in 1982 by Henri Martin, the son of a Bordeaux cooper. Henri already owned the Cru Bourgeois Ch. Gloria, but to own a Cru Classé was his lifetime ambition and he invested all his soul and a considerable amount of money into resurrecting this great property.
4 in stock
Deep garnet-purple colored, Ch Saint-Pierre explodes with powerful creme de cassis, chocolate-covered cherries, and ripe plums scents, leading to hints of Indian spices and rose oil. Medium to full-bodied, lively, and with fine-grained tannins, it is chock full of ripe, juicy black fruits and finishes with a skip in its step.
Food Pairing: VEAL, TAPAS, CHEESE
Varietal: CAB SAUV, MERLOT, CAB FRANC
Sale 11%
Sale 11%
