RM170.00
This cru of just 4 hectares was born in 2010. The owners of Château Saint-Paul in Haut-Médoc have taken over plots of gravelly clay, located high up and facing south, north of the appellation towards Saint- Seurin. Promoted at the end of 2012 in the new classification of bourgeois growths, the estate is advised by Stéphane Derenoncourt.
Out of stock
Body: MEDIUM
Colour: DEEP RUBY
Aroma: FRANK NOSE ON THE RED FRUITS OF THE WOODS.
Palate: CONCENTRATED, WITH PLENTY OF BLACKBERRY FRUITS AND A FIRM BACKGROUND STRUCTURE. WELL BALANCEDWITH GOOD ACIDITY.
Food Pairing: PIGEON WITH FIGS.
Varietal: CAB SAUV, MERLOT, CAB FRANC
Sale 11%
