Body: SWEET

Colour: GOLDEN-YELLOW

Aroma: FLORAL, TANGERINE, CARAMELIZED ALMONDS, AND GINGERBREAD SCENTS.

Palate: KEEN ACIDITY, LUSCIOUS, OFFERS NOTES OF HONEY, MANDARIN AND EVEN A TOUCH OF RHUBARBFINISH.

Food Pairing: FOIE GRAS, FRUITS TART, WHITE CHOCOLATE

Varietal: SAUV BLANC, SEMILLON

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