There is a level of precision and vibrancy in the 2018 that is simply breathtaking. Black cherry, raspberry, mocha, flowers, mint and spice all meld together in this captivating, arrestingly beautiful Saint-Émilion. New oak is 60%, with lower toast levels than what was common just a few years ago
Food Pairing: Poultry, Veal, Cheese
Varietal: Merlot, Cab Sauv, Cab Franc