RM1,075.00
Valandraud is born from the tremendous work of Murielle Andraud and Jean Luc Thunevin, both wine enthusiasts. They created their wine child in 1991 by investing all their money in the purchase of 0.6 ha of an humble terroir located in Fongaban, where you can find the Saint Emilion intra-muros little gardens and small vineyards.
1 in stock
Valandraud is defined by its concentration, opulence and depth. Expect masses of ripe but fresh blackberries, licorice, dark chocolate, hazelnuts and some pepper. Structured and full-bodied, with tight, fine-grained tannins and a juicy, intense finish.
Food Pairing: POULTRY, GAME MEAT, CHEESE
Varietal: MERLOT, CAB FRANC
