RM290.00
Born in 1992 as the second wine of ChĆ¢teau Valandraud, Virginie de Valandraud is named after JeanāLuc ThunevIn and Murielle Andraudās daughter.Since 1997, and the ever increasing Thunevin vineyards in the Saint Emilion area, Virginie de Valandraud has developped its own identity while being grown and vinified the same way and by the same team in charge of Chateau Valandraud.If Virginie de Valandraud may be seen as a second wine, itās mainly because of its high quality standards but it has stepped out of its ābig brotherāsā shadow to rightfully become an independent cuvĆ©e.
Out of stock
Body: MEDIUM
Colour: MEDIUM GARNET
Aroma: MIX CHERRIES WITH FLORAL AND EARTH HINTS PLUS A TOUCH OF CINNAMON.
Palate: MEDIUM TO FULL-BODIED PALATE IS VELVETY AND SEDUCTIVE WITH LOVELY EXPRESSION AND DEPTH, PERFUMED FINISHING.
Food Pairing: ROASTED, BRAISED AND GRILLED DISHES.
Varietal: 65 % Merlot, Cabernet Franc 25 %, Cabernet Sauvignon 5 %, Malbec 4 % et CarmeneĢre 1%
