Body: FULL

Colour: GARNET

Aroma: WOODLAND BERRY, BLUE FLOWER, FOREST FLOOR, TRUFFLE AND MENTHOL

Palate: FULL BODIED, OFFERING MARASCA CHERRY, POMEGRANATE, WHITE PEPPER AND STAR ANISE SET AGAINST FRESH ACIDITY AND REFINED TANNINS.

Food Pairing: BRAISED MEATS, STEWED GAME, ROASTS, AND MATURE CHEESES

Varietal: NEBBIOLO